Chinese Food

Jiaozi with fennel and Tongqian

Mutton and carrot thousand layer meat cake

Lazy recipe - baked chicken leg with salt

Salt baked chicken is one of the representative dishes of Guangdong Cantonese cuisine. It is famous for its classic dishes at home and abroad. The salted chicken leg is baked in the oven. The flavor is still good. The taste is very good.

Stewed pig's feet with kelp

Floating New Year's breakfast (leek box)

On the first day of 2017, I was in a good mood and ate more delicious. This year has a good beginning for beautiful sheep

Sichuan version of Langya potato

When I was at school, my favorite was selling fried potatoes at the school gate. I could smell the fragrance far away. With the taste buds, I made the taste of my childhood.

Plain sausage

Sauerkraut

My husband doesn't like hot and sour food, but he just likes pickled fish

Boiled beef

Sweet and sour sirloin (chicken version)

Sweet and sour taste is my baby's favorite as long as there is ketchup. Every time I do this, I don't have enough to learn anything for my baby.

Congee with preserved egg and lean meat

Stir fried meat with carrot and mushroom

Roast lamb chop with honey sauce

The French style lamb chops of small tailed sheep are tender, juicy, fat and thin. They are delicious whether fried or roasted. It can not dehydrate and harden the meat, but also can improve the freshness and aroma. In the way of baking, no need... ...

Stir fried cabbage with shrimp skin

With Laba porridge and sticks

Ajuga noodles

Warm noodles are always the easiest to warm people's hearts. It's the feeling of home to have such a bowl of noodles after a busy day.

Lele's own pickled fish stewed with beancurd

I'm too lazy to cook these days. Then I cut a piece of salted fish, soaked some beancurd and stewed it.

Boiled dumplings with Chinese Cabbage

Boiled dumplings are similar to but different from our traditional dumplings. 70% of the flour is boiled and 30% of the flour is boiled and mixed with cold water. After the starch in the boiled noodles is boiled, the dumplings will taste softer.

Four happiness meatball

Sixi meatball is one of the classic Chinese traditional dishes. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is often used as the last dish in ... ...

Homemade spicy pot

When I used to watch TV plays, I was always attracted by Sichuan spicy pot on TV. It's fresh, delicious, versatile, spicy and fragrant. It's mouth watering. Liren dhg40fk electric hot pot not only has a high appearance value, but also has the te... ...

Shrimp balls with palace lamp

Shrimp is an indispensable dish on the new year's Eve dinner table. Give a shape to the sweet and Sour Shrimp Balls. Have another taste. Let the palace lamp shrimp balls light up your dining table. Palace lantern shrimp. Meaning New Year's laugh... ...